Savory Bagel Roundels

Your Breakfast Bagels - With a Twist!!!

Servings : 12 roundels

Ingredients:

• 4 day-old bagels (bagels should be a little dry)

• 1 tsp Olive Oil Divine's Hawaiian Black Salt and / or Olive Oil Divine's Garlic Herb Seasoning

• 1/2 freshly ground black pepper

• 1 tbsp Olive Oil Divine's Garlic Fused Extra Virgin Olive Oil 

• 1 tbsp Olive Oil Divine's Tuscan Herb Fused Extra Virgin Olive Oil or 1 tbsp Olive Oil Divine's Pesto Infused Extra Virgin Olive Oil  

• 1/2 cup Olive Oil Divine's Fig Aged Balsamic Vinegar

Instructions:

• Cut bagels across into slices about 1/4 inch thick and spread out on a cutting board.

• In a mason jar, combine olive oils and spices. 

• Brush over both sides of bagel slices and rest for 2 minutes(you want the bagels to absorb the olive oils). Repeat this process 3 - 4 times until the flavors seep into the bagels. 

• Place bagel wedges in mesh drying trays. Dry at 155 degrees F for about 2 hours or until firm and crisp.

• Let cool completely on trays or wire cooling racks.

• Once cooled drizzle with our Fig Aged Balsamic Vinegar. 

A great on-the-go snack, trail snack, appetizer or a fun breakfast option!