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Savory Bagel Roundels

Servings : 12 roundels



  • Cut bagels across into slices about 1/4 inch thick and spread out on a cutting board.
  • In a mason jar, combine olive oils and spices. 
  • Brush over both sides of bagel slices and rest for 2 minutes(you want the bagels to absorb the olive oils). Repeat this process 3 - 4 times until the flavors seep into the bagels. 
  • Place bagel wedges in mesh drying trays. Dry at 155 degrees F for about 2 hours or until firm and crisp.
  • Let cool completely on trays or wire cooling racks.
  • Once cooled drizzle with our Fig Aged Balsamic Vinegar. 

A great on-the-go snack, trail snack, appetizer or a fun breakfast option!