Savory Bagel Roundels

Servings: 12 roundels

Ingredients

• 4 day-old bagels (bagels should be a little dry)

• 1 tsp of Olive Oil Divine's Hawaiian Black Salt and/or Olive Oil Divine's Garlic Herb Seasoning (Salt Free)

• 1/2 tsp freshly ground black pepper

• 1 tbsp of Olive Oil Divine's Garlic Fused Extra Virgin Olive Oil

• 1 tbsp of Olive Oil Divine's Tuscan Herb Infused Extra Virgin Olive Oil or 1 tbsp of Olive Oil Divine's Pesto Fused Extra Virgin Olive Oil  

• 1/2 cup of Olive Oil Divine's Fig Dark Balsamic Vinegar

Directions

• Cut bagels across into slices about 1/4 inch thick and spread out on a cutting board.

• In a mason jar, combine olive oils and spices. 

• Brush mixture over both sides of bagel slices and rest for 2 minutes (you want the bagels to absorb the olive oils). Repeat this process 3-4 times until the flavors seep into the bagels. 

• Place bagel wedges on mesh drying trays. Dry at 155 degrees Fahrenheit for about 2 hours or until firm and crisp.

• Let cool completely on trays or wire cooling racks.

• Once cooled drizzle with our Fig Aged Balsamic Vinegar. 

A great on-the-go snack, trail snack, appetizer, or a fun breakfast option!