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Apple Ring-a-lings

Serves: 3 dozen

Ingredients:

4 large cooking apples

2 tsp crumbled thyme or sage

1/2 tsp Olive Oil Divine’s Himalayan Pink Salt

1/2 tsp freshly ground pepper

1/2 cup Olive Oil Divine's Red Apple Balsamic or Green Apple Balsamic Vinegar

Directions:

Peel apples and remove cores. Cut crosswise into rings about 1/8 - 3/8 inch thick as desired.

In a shallow dish, combine thyme, salt, pepper, and vinegar. Dip apple rings into this mixture, one at a time, shaking off excess.

Place apple rings on mesh drying trays.

Dry at 155 degrees F for about 4 hours or until firm and crisp.

Remove from trays and transfer to a wire rack to cool.