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Antipasto Italiano Salad Appetizer

Servings: Approx. 16-20


  • 1 Jar (22 oz.) Olive Oil Divine Antipasta Italiano Salad
  • 1 Can (15 oz.) garbanzo beans or chickpeas, rinsed and drained
  • 2 Cups of halved fresh mushrooms (optional)
  • 2 Cups of cherry tomatoes, halved
  • 1/2 Pound small round mozzarella cheese balls
  • 1 Package (3 1/2 ounces) sliced pepperoni
  • 1/2 Cup Olive Oil Divine Italian Herbs Infused EVOO
  • 1/2 Cup Olive Oil Divine Champagne White Balsamic Vinegar
  • Optional: Lettuce Leaves for garnish


In a large bowl combine olives, beans, mushrooms, tomatoes, cheese, and pepperoni.

Mix Italian herbs Infused EVOO and Champagne Balsamic together well. Pour over the above ingredients; toss to coat.

Refrigerate at least 30 minutes or overnight. Add lettuce to lined platter or with your favorite gourmet crackers. Serve with toothpicks.