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Antipasto Italiano Salad Appetizer

Antipasto Italiano Salad Appetizer

Servings: Approximately 16-20



In a large bowl, combine olives, beans, mushrooms, tomatoes, cheese, and pepperoni.

Mix Italian Herb Infused EVOO and Champagne Balsamic. Pour over the above ingredients; toss to coat.

Refrigerate at least 30 minutes or overnight. Add lettuce to lined platter or with your favorite gourmet crackers. Serve with toothpicks.