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Antipasto Italiano Salad Appetizer

Antipasto Italiano Salad Appetizer

Servings: Approximately 16-20


  • 1 22 oz jar of Antipasto Italiano Salad
  • 1 15 oz can of garbanzo beans or chickpeas, rinsed and drained
  • 2 cups of halved fresh mushrooms (optional)
  • 2 cups of cherry tomatoes, halved
  • 1/2 lb of small round mozzarella cheese balls
  • 1 3 1/2 oz package of sliced pepperoni
  • 1/2 cup of Olive Oil Divine's Italian Herb Infused Extra Virgin Olive Oil
  • 1/2 cup of Olive Oil Divine's Champagne White Balsamic Vinegar
  • Lettuce Leaves for garnish (optional)


In a large bowl, combine olives, beans, mushrooms, tomatoes, cheese, and pepperoni.

Mix Italian Herb Infused EVOO and Champagne Balsamic. Pour over the above ingredients; toss to coat.

Refrigerate at least 30 minutes or overnight. Add lettuce to lined platter or with your favorite gourmet crackers. Serve with toothpicks.

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