8oz Box
Tagliolini is a traditional pasta shape (similar to tagliatelle but thinner) from the Piedmont region of Italy, where it's also known as "tajarin". Its thin, ribbon-shaped pasta is similar to capellini but wider, often made with egg dough, and traditionally served with light sauces, fish, or delicate dishes. It's classically served with light sauces, such as butter and truffles (tajarin ai tartufi), or sugo d'arrosto (a sauce made from the drippings of roast meat). The word "tagliolini" is a diminutive of "tagliare," which means "to cut," referring to how the pasta is cut into thin strips.
This hand-made pasta is made in Italy with high-quality, natural, simple ingredients incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
Ingredients: Durum wheat semolina, 30% fresh eggs. CONTAINS WHEAT
NO: Artificial colors/flavors or preservatives.
Hand Made In Italy.
