8oz Box
Tagliatelle all'uovo is a traditional Italian egg pasta from the Emilia-Romagna region of Italy, and is made with durum wheat semolina and eggs, resulting in a rich, golden-colored, ribbon-shaped pasta that pairs well with creamy or rich sauces. It's a long, flat ribbon pasta, similar to fettuccine but often slightly narrower and thinner. It's a great choice for creamy or rich sauces, such as carbonara, bolognese, or sauces with meat or seafood.
This hand-made pasta is made in Italy with high-quality, natural, simple ingredients incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
Ingredients: Durum wheat semolina, 30% fresh eggs. CONTAINS WHEAT
NO: Artificial colors/flavors or preservatives.
Hand Made In Italy.
