Organic Tagliatelle Pasta

17.6oz Bag - Bronze Die Cut - Slow Dried

The name "tagliatelle" comes from the Italian word "tagliare," meaning "to cut," referring to the way it's made by rolling dough into flat sheets and then cutting into ribbons. Tagliatelle hails from the Emilia-Romagna and Marche regions of Italy, and it pairs well with various sauces, especially hearty meat sauces like Bolognese or ragù, but also creamy sauces and cheese.

This hand-made pasta is made in Italy with high-quality, natural, simple ingredients incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.

Ingredients: Organic Durum wheat semolina, water. CONTAINS WHEAT. May contain Soy.

NO: Artificial colors/flavors or preservatives.

Hand Made In Italy.