17.6oz Bag - Bronze Die Cut - Slow Dried
The name "strozzapreti" translates to "priest strangler," and there are several legends surrounding its origin, including one where local housewives, seeking revenge against priests for their gluttony, cursed the pasta as they made it, hoping to punish them by choking them. Strozzapreti is a type of hand-rolled pasta, typically twisted or folded, popular in central Italy, particularly Emilia-Romagna, Tuscany, Marche, and Umbria. It is a versatile pasta that pairs well with a variety of sauces, including arrabbiata sauce, meat ragù, duck ragù, seafood sauces, and tomato sauces.
This hand-made pasta is made in Italy with high-quality, natural, simple ingredients incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
Ingredients: Organic Durum wheat semolina, water. CONTAINS WHEAT. May contain Soy.
NO: Artificial colors/flavors or preservatives.
Hand Made In Italy.