200 ML Bottle

This is Wine Vinegar, NOT Balsamic Vinegar

The Hatch Valley of New Mexico is famous for its Hatch Green Chile Peppers. This wonderful selection begins with our Mountain Apple Honey Wine Vinegar, which is infused with the perfect balance of Hatch Green Chile Peppers. The result, a creation of bold flavors gourmet enthusiasts are seeking for their own award-winning recipes.

Our friends at Whole Hive Honey Company have outdone it by providing us with this small-batch artisan Honey Wine Vinegar® that is fermented from raw honey and aged for two (2) years during its proprietary brewing process.  Special care is taken to ensure every bottle delivers a bold, rich taste that is perfect for salad dressings, salsa recipes, in salads, cooking, basting meats and much, much more.  No added sugar or preservatives.

Comes with our easy-pour Tapi spout (already inserted in the bottle).

Acidity 4.5%

NOT FOR CHILDREN UNDER 1 YEAR OLD!