Fresh, colorful, and full of late summer flavor, this Watermelon Feta & Basil Salad is the perfect combination of sweet, savory, and refreshing.
The bright citrus notes of our Lime Fused First Cold Pressed Extra Virgin Olive Oil pair
beautifully with the crisp finish of Champagne Aged White Balsamic Vinegar, creating a light dressing that lets every ingredient shine. Whether you're serving it alongside grilled chicken or bringing it to your next gathering, this simple salad is sure to become an August favorite.
Prep Time: 10 Minutes
Cook Time: None
Servings: 4 to 6
Featured Products
• Lime Fused First Cold Pressed Extra Virgin Olive Oil
• Champagne Aged White Balsamic Vinegar
Ingredients
• 4 cups seedless watermelon, cubed
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 3 tbsp Lime Fused First Cold Pressed Extra Virgin Olive Oil
• 1 tbsp Champagne Aged White Balsamic Vinegar
• Pinch sea salt
• Fresh cracked black pepper
Directions
1. Place watermelon, feta, and basil in a serving bowl.
2. Whisk together the olive oil and balsamic.
3. Drizzle over salad just before serving and gently toss.
4. Season lightly and serve chilled.
Divine Tip
Chill the watermelon before assembling and add the dressing just before serving
for the freshest flavor and texture.