1-3 scoops of vanilla ice cream
Top with fresh fruit such as blueberries, blackberries, strawberries, sliced peaches
This recipe is ultra-simple and delicious ... and bound to change your perspective on balsamic vinegar forever!
Tip: to make the balsamic vinegar a bit thicker, put it in the freezer for 15 minutes before serving.
Try this recipe yourself, then surprise your guests with this unexpected, special dessert!