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Vanilla Ice Cream Topped with Fresh Fruit & Balsamic Vinegar

Vanilla Ice Cream Topped with Fresh Fruit & Balsamic Vinegar

Per person:

1-3 scoops of vanilla ice cream

Top with fresh fruit, such as blueberries, blackberries, strawberries, or sliced peaches.

Generously coat with Olive Oil Divine’s Cask 25 Aged Dark Balsamic Vinegar or Blackberry Dark Balsamic Vinegar.

This recipe is ultra-simple and delicious. It's bound to change your perspective on balsamic vinegar forever!

Tip: To make the balsamic vinegar a bit thicker, put it in the freezer for 15 minutes before serving.

Try this recipe yourself, then surprise your guests with this unexpected, special dessert!