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Vanilla Ice Cream Topped with Fresh Fruit & Balsamic Vinegar

Per person:

1-3 scoops of vanilla ice cream

Top with fresh fruit such as blueberries, blackberries, strawberries, sliced peaches

Generously coat with Olive Oil Divine’s Cask 25 or Blackberry Aged Balsamic Vinegar

This recipe is ultra-simple and delicious ... and bound to change your perspective on balsamic vinegar forever!

Tip: to make the balsamic vinegar a bit thicker, put it in the freezer for 15 minutes before serving.

Try this recipe yourself, then surprise your guests with this unexpected, special dessert!