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Tomato & Basil Bruschetta

Tomato & Basil Bruschetta   Tomato & Basil Bruschetta



Whisk together chopped garlic, vinegar, salt, pepper, and basil. Once combined, slowly drizzle into the oil. Add tomatoes and let sit for 20 minutes at room temperature. Toast or broil the bread. When the bread is toasted, rub each piece on one side with the whole garlic pieces. Place the bread on a cookie sheet and top with the tomato mixture. Sprinkle on a little cheese and broil until the cheese melts. Serve immediately.

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