This elevated guacamole leverages premium pantry staples from Olive Oil Divine to create a truly gourmet experience. The Virgin Organic Avocado Oil imparts a silky, velvet-like texture, while the Jalapeño Lime Aged White Balsamic Vinegar offers a sophisticated, sweet-tangy complexity that far surpasses standard lime juice. Finished with mineral-rich Himalayan Pink Salt, this dip is perfectly balanced, brightly acidic, and exceptionally rich.
Prep time: 15 minutes
Yield: 4-6 servings
The Build
- 4 large ripe Avocados
- 1 tbsp Olive Oil Divine Virgin Organic Avocado Oil
- 1 tbsp Olive Oil Divine Jalapeño Lime Aged White Balsamic Vinegar
- ½ tsp Olive Oil Divine Himalayan Pink Salt
- ¼ cup red onion, very finely diced
- 1 medium Roma tomato, seeded and finely diced
- 1 fresh jalapeño, finely minced
- ⅓ cup fresh cilantro, finely chopped
- 1 clove garlic, finely minced
The Method
1. Mash the Base: Scoop avocado flesh into a bowl, add the Pink Salt, and mash with a
fork until chunky-smooth.
2. Emulsify the Fats: Pour in the organic Avocado Oil and fold gently to create a
luxurious, glossy texture.
3. Acid Layering: Stir in the Jalapeño Lime Balsamic Vinegar to cut the richness and
brighten the flavor profile.
4. Fold Aromatics: Add the red onion, tomato, fresh jalapeño, cilantro, and garlic, folding
until just combined.
5. Rest and Serve: Cover with plastic wrap pressed directly onto the surface and rest for
15 minutes before serving.