Ingredients
- 4 skinless salmon fillets
- 1 sliced green onion
- 1 tbsp sesame seeds
Teriyaki Sauce
- 1/3 cup low-sodium soy sauce
- 1/4 cup orange juice
- 2-3 tbsp water
- 2 minced cloves of garlic
- 2 tbsp of Olive Oil Divine's Honey Ginger Aged White Balsamic Vinegar
- 1 tsp chili flakes
- 1/2 of a lemon, juiced
- 1/2 tbsp gluten-free flour
Directions
Preheat your oven to 400 degrees Fahrenheit.
Whisk the teriyaki sauce ingredients together. Place salmon in a greased baking dish and cover in the sauce. Bake for 12-15 minutes until done and flaky.
Spoon the sauce in the pan over the cooked fish after baking, garnish with sesame seeds and green onion, and serve.