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Teriyaki Glazed Salmon

Teriyaki Glazed Salmon



  • 4 skinless salmon fillets
  • 1 sliced green onion
  • 1 tbsp sesame seeds

Teriyaki Sauce


Preheat your oven to 400 degrees Fahrenheit.

Whisk the teriyaki sauce ingredients together.  Place salmon in a greased baking dish and cover in the sauce. Bake for 12-15 minutes until done and flaky.

Spoon the sauce in the pan over the cooked fish after baking, garnish with sesame seeds and green onion, and serve.