- 4 skinless salmon fillets
- 1 sliced green onion
- 1 tbsp sesame seeds
- 1/2 cup Olive Oil Divine Teriyaki Balsamic Vinegar Sauce
Preheat your oven to 400 degrees Fahrenheit.
Place salmon in a greased baking dish and cover in the sauce. Bake for 12-15 minutes until done and flaky.
Spoon the sauce in the pan over the cooked fish after baking, garnish with sesame seeds and green onion, and serve.