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Teriyaki Glazed Salmon

Teriyaki Glazed Salmon 



Preheat your oven to 400 degrees Fahrenheit.

Place salmon in a greased baking dish and cover in the sauce. Bake for 12-15 minutes until done and flaky.

Spoon the sauce in the pan over the cooked fish after baking, garnish with sesame seeds and green onion, and serve.

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