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Sweet Potato Chips with Tropical Passion White Balsamic Vinegar

Sweet Potato Chips

Serves: 4



  • Thinly slice sweet potato.
  • In a bowl, coat sweet potato slices with lemon juice and olive oil.
  • Then add black salt.
  • Place sweet potato slices in a single layer on dehydrator tray.
  • Drizzle with Tropical Passion White Balsamic Vinegar (as per taste).
  • Dry at 125 degrees F for 7-11 hours or until sweet potato chips become crisp.
  • Let chips cool to room temperature and store in an airtight container.