1 large sweet potato, washed and dried
2 Tbsp Olive Oil Divine's Vanilla Infused Extra Virgin Olive Oil
1 Tbsp lemon juice
1/2 tsp Olive Oil Divine's Hawaiian Black Salt
Olive Oil Divine’s Tropical Passion White Balsamic Vinegar
Thinly slice sweet potato.
In a bowl, coat sweet potato slices with lemon juice and olive oil.
Then add black salt.
Place sweet potato slices in a single layer on dehydrator tray.
Drizzle with Tropical Passion White Balsamic Vinegar (as per taste).
Dry at 125 degrees F for 7-11 hours or until sweet potato chips become crisp.
Let chips cool to room temperature and store in an airtight container.