Sweet Potato Chips with Tropical Passion White Balsamic Vinegar

Serves: 4

Ingredients

• 1 large sweet potato, washed and dried
• 2 tbsp of Olive Oil Divine's Vanilla Infused Extra Virgin Olive Oil
• 1 tbsp lemon juice
• 1/2 tsp of Olive Oil Divine's Hawaiian Black Salt
• Olive Oil Divine’s Tropical Passion White Balsamic Vinegar

Directions

• Thinly slice sweet potato.
• In a bowl, coat sweet potato slices with lemon juice and olive oil.
• Then add black salt.
• Place sweet potato slices in a single layer on dehydrator tray.
• Drizzle with Tropical Passion White Balsamic Vinegar (to taste).
• Dry at 125 degrees Fahrenheit for 7-11 hours or until sweet potato chips become crisp.
• Let chips cool to room temperature and store in an airtight container.