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Sweet Potato Chips with Tropical Passion White Balsamic Vinegar

Serves: 4


1 large sweet potato, washed and dried

2 Tbsp Olive Oil Divine's Vanilla Infused Extra Virgin Olive Oil

1 Tbsp lemon juice

1/2 tsp Olive Oil Divine's Hawaiian Black Salt

Olive Oil Divine’s Tropical Passion White Balsamic Vinegar


Thinly slice sweet potato.

In a bowl, coat sweet potato slices with lemon juice and olive oil.

Then add black salt.

Place sweet potato slices in a single layer on dehydrator tray.

Drizzle with Tropical Passion White Balsamic Vinegar (as per taste).

Dry at 125 degrees F for 7-11 hours or until sweet potato chips become crisp.

Let chips cool to room temperature and store in an airtight container.

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