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Smoky Blackened Tuna

Smoky Blackened Tuna




Preheat your oven to 400 degrees Fahrenheit. Brush tuna steaks with Butter EVOO and press steaks into Blackened Seasoning, massaging the seasoning into the fish.

Heat a large ovenproof skillet over high heat until the skillet smokes. Cook the tuna for 1 minute on each side, using proper ventilation for the smoke. Move this to the oven and roast for 5 minutes for medium rare, longer for more well done. Cut in half and serve.

Fish is usually done when it flakes when scraped with a fork.

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