FREE Shipping available on all online orders $100 or more! Low flat rate on all other orders.

Sicilian Linguini

Ingredients

Directions 

  • In a large skillet add your shallot and pancetta along with your 2 Tbs olive oil. Cook over medium heat until the shallots have become translucent and the pancetta has rendered some fat.
  • Add your sliced mushrooms to the pan and cook them down, adding your Sicilian seasoning,
  • Cook your pasta until it is just shy of being done all the way. Reserve 1/4 cup of pasta cooking liquid.
  • Once your mushrooms have cooked down, drain and add your pasta to the pan tossing to coat. add your grated cheese continuing to mix and coat. if needed your reserved cooking liquid to thin out the sauce to your desired consistency.
  • Serve with a drizzle of olive oil and top with cheese and parsley.

 

 


Leave a comment

Please note, comments must be approved before they are published