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Shrimp Scampi in a White Wine Vinegar Sauce

Shrimp Scampi in a White Wine Vinegar Sauce




Preheat your oven to 425 degrees Fahrenheit.

Mix the butter EVOO, garlic, white wine vinegar, lemon juice, salt, and peppers.

Make 4 10-inch long pieces of aluminum foil and place 6-8 shrimp in the center of each piece. Pour about 1/4 of the garlic butter mixture over the shrimp.

Bring the longer edges of the foil together and roll it until it closes. A small ventilation gap is fine. Roll up the short sides to form the packet. Repeat with the remaining pieces.

Place packets on a tray and bake for 10-12 minutes. Garnish and serve.

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