Shirley's Green Beans With Bacon & Bourbon (with Paula Deen)

Ingredients

• 1 12 oz bag fresh or frozen green beans.
• 1 tbs Olive Oil Divine Roasted Garlic Pepper.
• 2 tsp Olive Oil Divine Himalayan Pink Salt.
• 2 tbs Olive Oil Divine Bacon Flavored Extra Virgin Olive Oil.
• 2 tbs Olive Oil Divine Bourbon White Balsamic Vinegar.

Directions

• Trim and clean your green beans if needed.
• In a sauté pan add your EVOO and turn on medium-high.
• Add your green beans and salt, cook until the green beans have turned bright green.
• Add your balsamic and seasoning and coat thoroughly.
• Continue cooking the green beans until they are tender and serve hot.