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Seasoned Pot Roast and Vegetables

Seasoned Pot Roast and Vegetables




Cover roast with steak rub. Preheat a skillet over medium-high heat and add in olive oil. Add your roast and sear it on all sides.

Mix the cold water and cornstarch and place in the bottom of a slow cooker. Add in the beef broth, celery, carrots, onion, and potatoes. Then add in the roast.

Cook on low for 9 hours or on high for 6 hours.

Cut against the grain of the roast for a tender cut.

If the liquid isn't thick enough to serve as a gravy at the end, you can simmer it with a 1 tsp cornstarch to 1 tbsp of cold water slurry to thicken it into a gravy.

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