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Sauteed Citrus Green Beans

Sauteed Citrus Green Beans




Heat a skillet over medium-high heat. Add in the green beans and water along with 1/2 to 3/4 tsp of salt. Bring to a boil and cook for 3 minutes.

Drain and set aside.

Heat oil in the skillet and saute the green beans, being sure to stir and coat the beans in oil. After 1 minute, add the garlic, more salt, pepper, and cook for 30 seconds more.

Add lemon juice, stir, and serve.

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