- 1/4 cup water
- 1 lb green beans
- Pinch of Olive Oil Divine's Hawaiian Black Salt
- 2 tbsp of Olive Oil Divine's Butter Flavored Extra Virgin Olive Oil
- 4 cloves of minced garlic
- Black pepper, to taste
- 1 tbsp lemon juice
Heat a skillet over medium-high heat. Add in the green beans and water along with 1/2 to 3/4 tsp of salt. Bring to a boil and cook for 3 minutes.
Drain and set aside.
Heat oil in the skillet and saute the green beans, being sure to stir and coat the beans in oil. After 1 minute, add the garlic, more salt, pepper, and cook for 30 seconds more.
Add lemon juice, stir, and serve.