Fresh kale leaves (1-2 cups)
2 tbsp of Olive Oil Divine's Sevillano Extra Virgin Olive Oil
1/4 tsp of Olive Oil Divine's Moroccan Vegetable Rub (Salt Free)
1/2 tsp of Olive Oil Divine's Himalayan Pink Salt
DirectionsWash and dry kale well. Cut or tear leaves into medium-sized pieces, removing the stem in the process.
Mix olive oil, rub, and salt in a large bowl, then add kale. Mix.
Place kale on dehydrating trays and dehydrate at 115 degrees Fahrenheit for 2-4 hours.
Change it up with our Madras Curry, Vindaloo Curry or our Smoky Citrus Salt!