- 1 jar of roasted sliced peppers (red, yellow, and orange, or any mix of colors)
- 1/2 lb of goat cheese (any flavor - herb or plain)
- 1/4 cup of Olive Oil Divine’s Sevillano Extra Virgin Olive Oil
- 2 tbsp of capers
Rinse peppers and pat dry with paper towels. Place about 2 tablespoons of goat cheese at one end of a pepper and roll it up. Repeat with all of the peppers. Place all the rolled peppers on a plate. Drizzle with the olive oil and sprinkle with capers.