- 2 heads of broccoli, cut into florets
- 12 oz green beans
- 1 cup cherry tomatoes
- 1/3 cup grated Parmesan
- 1/4 cup of Olive Oil Divine's Mission Extra Virgin Olive Oil
- 1/2 lemon, juiced
- 1 tbsp minced garlic
- Olive Oil Divine's Himalayan Pink Salt, to taste
- Olive Oil Divine's Italian Seasoning, to taste
Preheat your oven to 400 degrees Fahrenheit. Grease a tray and arrange the broccoli and green beans on it.
Top with 1/4 cup of Parmesan, olive oil, and lemon juice. Add the minced garlic. Season with salt, pepper, and Italian Seasoning to your taste. Mix well.
Roast for 20 minutes.
Remove from oven, add the tomatoes, mix, and roast for an additional 15 minutes until the broccoli is nice and crispy on the edges.
Top with Parmesan.