2 cups of flour
1 packet yeast
1/2 teaspoon Olive Oil Divine’s Himalayan Pink Salt
1 tablespoon sugar
3/4 cup water
1/8 cup Olive Oil Divine’s Tuscan Herb Fused Extra Virgin Olive Oil
Mix together and knead well. Let rise 1/2 to 1 hour then roll out. Place toppings and cook about 20 minutes in a 415 degree oven.