- 2 cups of flour
- 1 packet of yeast
- 1/2 teaspoon of Olive Oil Divine’s Himalayan Pink Salt
- 1 tablespoon of sugar
- 3/4 cup of water
- 1/8 cup of Olive Oil Divine’s Tuscan Herb Infused Extra Virgin Olive Oil
Mix together and knead well. Let rise 30 minutes to 1 hour, then roll out. Place toppings and bake for roughly 20 minutes at 415 degrees Fahrenheit.