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Orange Chicken Meatballs

Orange Chicken Meatballs

Serves: 8

Ingredients

Meatball Mix

Glaze

Directions

  • Preheat oven to 400 degrees Fahrenheit.

For the meatballs

  • Sauté onion on medium heat in 2 tbsp blood orange olive oil, until soft and slightly caramelized. Remove from heat and let cool slightly.
  • In a large bowl, mix all meatball ingredients together including the onions. Shape into 1 inch balls. Place them in an ungreased 13x9 inch pan. Bake for 20 minutes uncovered, turning them once during the baking process. 

For the sauce

  • Over medium low heat, sauté garlic with madras curry and olive oil until fragrant. Add the tropical passion balsamic, stirring occasionally. Allow to simmer until thickened and reduced.
  • Can be served over jasmine rice, vegetables or as-is. If you want a sweeter glaze, try adding some orange blossom honey a little at a time until you have reached your desired sweetness. In the mood for a kick? Try replacing the Himalayan pink salt with Olive Oil Divine's Jalapeno Salt or Olive Oil Divine's Habanero Hot Salt.
Alternate: Drizzle our Bittersweet Chocolate Orange White Balsamic Vinegar over for decadence!