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Naan Pizzas with Tandoori Chicken

Naan Pizzas with Tandoori Chicken

 

Ingredients

Directions

Mix the Tandoori Masala, garlic, Mission EVOO, lemon, and yogurt in a food processor and blend until smooth. Salt the chicken and then cover with half of the marinade. Let sit for 1-12 hours.

Grill chicken over medium-high heat for about 5 minutes on each side. Oil the naan.

Mix the remaining half of the marinade with the tomato paste and spread it on the naan. Place the mango, chicken, onion, and mozzarella on top.

Bake in a 400 degrees Fahrenheit oven until the cheese is melted or grill over a low heat until it is to your liking.

Garnish with cilantro.