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Mediterranean Chicken and Artichoke Skillet

Mediterranean Chicken and Artichoke Skillet




Salt and pepper your chicken and then dredge it in flour.

Heat 2 tbsp of olive oil in a skillet over medium-high heat. Add chicken and brown for 4 minutes until golden. Flip the chicken over and cook for 4 minutes on medium heat.

Set chicken aside. Add artichokes, tomatoes, capers, and lemon juice to the skillet. Stir over medium heat, then reduce heat to medium-low. Add 3 tbsp of olive oil and stir.

Push vegetable to the side of the skillet and add the chicken back in.

Cook over medium-low for 5-10 minutes, covered, until the chicken is done and no longer pink. Increase the heat if needed.

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