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Marinated and Roasted Portobello Mushrooms

Marinated and Roasted Portobello Mushrooms



  • Clean mushrooms with a damp cloth and remove stems. Place mushrooms in a resealable container.
  • Whisk together the olive oil, balsamic vinegar, garlic, and shallot. Sprinkle in desired amount herbes de Provence and Roasted Garlic Pepper and stir. Pour the marinade over the mushrooms and gently distribute to evenly coat. Leave for 30 minutes to an hour. You can marinate the mushrooms for up to 6 hours.
  • With tongs, gently place the mushrooms stem-side-up on an oiled baking sheet.
  • Roast in the oven at 400 degrees Fahrenheit for 10 minutes. Flip and roast for another 10 minutes.
  • Serve whole or slice into small strips and drizzle with any excess marinade.

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