Lemon and Herb Sauce

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 tsp of Olive Oil Divine's Herbes de Provence (Salt Free)
• 1 tsp of Olive Oil Divine's Himalayan Pink Salt
• Black pepper
• 1 tsp lemon zest
• 1 lemon, juiced
• 1 cup vegetable stock

Directions

Melt the butter over medium heat. Mix in the flour and cook for 2 minutes, stirring constantly.

Slowly whisk in the stock and juice and then cook for another minute. Mix in the salt, zest, and Herbes de Provence. Cool and serve.