Whip up Indian-Style Stovetop Butter Chicken using authentic items from Olive Oil Divine. This recipe adds a traditional touch by using a rich yogurt marinade to give the chicken an authentic restaurant-style texture.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbs Olive Oil Divine Butter Flavored Extra Virgin Olive Oil
- 1 jar (16 oz) Olive Oil Divine Butter Chicken Simmer Sauce
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon minced garlic
- 1/4 cup heavy cream (optional)
- Fresh cilantro for garnish
Steps
-
Marinate the chicken by whisking the plain Greek yogurt and minced garlic in a bowl, then tossing the chicken pieces in to coat for 15 minutes.
-
Heat a heavy skillet over medium-high heat and pour the Olive Oil Divine Butter Flavored Olive Oil into the pan.
-
Sear the chicken pieces for 5 to 6 minutes, shaking off excess marinade first, until the edges develop a golden-brown color.
-
Pour the entire jar of Olive Oil Divine Butter Chicken Simmer Sauce into the skillet and stir well to combine.
-
Simmer the sauce on low heat, covered with a lid, for 10 to 12 minutes until the chicken is tender and fully cooked.
-
Stir in the cream gently if you want extra richness, and let everything warm through for 1 final minute.
-
Garnish generously with fresh chopped cilantro, then serve hot alongside basmati rice and warm garlic naan bread.