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Homemade Pizza with Grilled Peaches and Balsamic Vinegar

Homemade Pizza with Grilled Peaches and Balsamic Vinegar


Garlic glaze



  • Preheat oven to 400 degrees Fahrenheit. Cut off the top of one head of garlic and place in foil casing. You may use a cupcake pan to protect sides of garlic from burning or create an enclosure. Drizzle with olive oil and sea salt. Roast for 35-40 minutes at 400 degrees Fahrenheit. Let cool.
  • Squeeze the garlic out of the cloves and mash the garlic with a fork to create a paste. Add 1/2 cup of olive oil and whisk.

For the peaches

  • Heat a grill or sauté pan, add olive oil. Grill peaches face down on hot pan to create a charred crust. Slice. 
  • Preheat oven to 500 degrees Fahrenheit. On top of the pizza dough, add garlic mixture, peaches, crumbled goat cheese, and prosciutto. Drizzle with balsamic vinegar.
  • Bake pizza in oven for 8-12 minutes or until crust has reached desired crispness.

*Olive Oil Divine's specialty 18 Year Aged Balsamic Vinegar

**Olive Oil Divine's specialty 25 Year Aged Balsamic Vinegar

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