1 head garlic
Pinch of Olive Oil Divine’s Himalayan Pink Salt
3 firm peaches, halved and pitted
Olive Oil Divine’s Koroneiki Extra Virgin Olive Oil
6 slices prosciutto
4 oz goat cheese, crumbled
Preheat oven to 400°F. Cut off the top of one head garlic and place in foil casing. You may use a cupcake pan to protect sides of garlic from burning or create an enclosure. Drizzle with olive oil and sea salt. Roast for 35-40 minutes at 400 degrees. Let cool.
Squeeze the garlic out of the cloves and mash the garlic with a fork to create a paste. Add 1/2 cup olive oil and whisk.
For the peaches: Heat a grill or sauté pan, add olive oil. Grill peaches face down on hot pan to create a charred crust. Slice.
Preheat oven to 500°F. On top of the pizza dough add garlic mixture, peaches, crumbled goat cheese, and prosciutto. Drizzle with balsamic vinegar.
Bake pizza in oven for 8-12 minutes or until crust has reached desired crispness.
*Olive Oil Divine's specialty 18 Year Aged Balsamic Vinegar
**Olive Oil Divine's specialty 25 Year Aged Balsamic Vinegar