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Gruyere Cornmeal Crackers

Gruyere Cornmeal Crackers

Makes 4 dozen



In a mixer, combine cheese and olive oil. Add flour, cornmeal, thyme, and black salt.

Process until it forms a ball of dough.

Divide the dough in half and roll each into a 1.5 inch diameter log. Dough will be crumbly.

Wrap in plastic wrap and refrigerate for 2 hours or overnight.

Preheat oven to 350 degrees Fahrenheit.

Slice crackers, about 1/4 inch, and place on a non-stick cookie pan.

Bake 10 minutes.

Immediately remove the crackers from the baking sheets and cool on wire racks.

Store in an airtight container.

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