- 2 Bunches of asparagus
- 4 Medium garlic cloves, minced
- 2 Tbsp Olive Oil Divine's Lemon Pepper Infused Extra Virgin Olive Oil
- Olive Oil Divine's Himalayan Pink Salt, to taste
- Pinch of Olive Oil Divine's Lemon White Pepper (Salt Free) (Optional)
Preheat oven to 425 degrees Fahrenheit. Put the olive oil and the garlic in a large 1-gallon resealable bag. Snap off the tough bottoms of the asparagus, rinse and pat dry. Put in the bag and shake until well coated. Place on a greased baking sheet or over parchment paper. Sprinkle lightly with pink salt and lemon white pepper. Roast for 15 minutes, or until tender. Serve immediately.
On The Grill
Heat grill to medium high heat. Put the asparagus in foil and drizzle the olive oil over it, then the garlic, pepper, and salt. Close the foil and lay directly on the grill for about 20 minutes or until tender.