2 Bunches of asparagus
4 Medium garlic cloves, minced
2 Tbsp Olive Oil Divine's Lemon Pepper Infused Extra Virgin Olive Oil
Olive Oil Divine's Himalayan Pink Salt, to taste
Pinch of Olive Oil Divine's Lemon White Pepper (Optional)
Preheat oven to 425 degrees. Put the olive oil and the garlic in a large 1-gallon re-sealable bag. Snap off the tough bottoms of the asparagus rinse and pat dry. Put in the bag and shake until well coated. Place on a greased baking sheet or over parchment paper. Sprinkle lightly with pink salt and lemon white pepper. Roast for 15 minutes, or until tender. Serve immediately.
On The Grill:
Heat grill to medium high heat. Put the asparagus in foil and drizzle the olive oil over it, then the garlic, pepper and salt. Close the foil and lay directly on the grill for about 20 minutes or until tender.