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Grilled Lemon Pepper Asparagus

Grilled Lemon Pepper Asparagus



Oven Method

Preheat oven to 425 degrees Fahrenheit. Put the olive oil and the garlic in a large 1-gallon resealable bag. Snap off the tough bottoms of the asparagus, rinse and pat dry. Put in the bag and shake until well coated. Place on a greased baking sheet or over parchment paper. Sprinkle lightly with pink salt and lemon white pepper. Roast for 15 minutes, or until tender. Serve immediately.

On The Grill

Heat grill to medium high heat. Put the asparagus in foil and drizzle the olive oil over it, then the garlic, pepper, and salt. Close the foil and lay directly on the grill for about 20 minutes or until tender.

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