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Garlic, Greens, and Pasta with Red Sauce

Garlic, Greens, and Pasta with Red Sauce

Ingredients

Directions

Saute garlic for 1 minute in a large skillet over medium high heat. Add in the greens and saute for several minutes.

Deglaze the pan with the wine. Once the greens are wilted, add the salt and reduce heat to medium low. Add in the pasta and pasta sauce, stirring until hot. Serve and top with fresh Parmesan.