Mix Italian Herb Infused Extra Virgin Olive Oil and Tuscany Bread Dipping Seasoning together. Brush onto both sides of saltine crackers. Place crackers on paper towels to let oil soak in for 10 minutes.
- 1 pack of saltine crackers
- 1/2 cup of Olive Oil Divine's Italian Herb Infused Extra Virgin Olive Oil
- 4 tbsp of Olive Oil Divine's Bread Dipping Seasoning "Tuscany" or Bread Dipping Seasoning "Milan" (Salt Free)
- Alternative: Crushed Red Pepper
This recipe is a slightly altered version originating from our friends at “Our House Restaurant” in Boones Creek, TN.Let us know what you think of them!
(click on images below to print)