Mix Italian Herb Infused Extra Virgin Olive Oil and Tuscany Bread Dipping Seasoning together. Brush onto both sides of Saltine Crackers. Place crackers on paper towel to let oil soak in for 10 minutes.
- 1 pack of Saltine Crackers
- ½ Cup of Olive Oil Divine Italian Herb Infused Extra Virgin Olive Oil
- 4 Tablespoons of Olive Oil Divine Tuscany or Milan or Sicilian Bread Dipping Seasoning. Alternate: Crushed Red Pepper
This recipe is a slightly altered version which originated from our friends at “Our House Restaurant” in Boones Creek, TN.Let us know what you think of them!
(click on images below to print)