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Crunchy Kale Chips

Crunchy Kale Chips

Serves: 2-5



  • Wash kale, rip leaves from stem, and tear leaves into small pieces.
  • Mix olive oil, nutritional yeast, chili powder, and Bread Dipping Seasoning or Lemon Pepper Seasoning. Massage this mixture firmly into the kale with both hands.
  • Place coated kale on dehydrator tray.
  • Dehydrate on 105 degrees Fahrenheit for about 12 hours.