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Crunchy Kale Chips

Serves: 2-5


1 bunch organic kale

6 Tbsp Olive Oil Divine Lemon Pepper Infused Extra Virgin Olive Oil

2 Tbsp nutritional yeast

1 1/4 Tbsp chili powder

 1 1/4 Tbsps. Olive Oil Divine Tuscany Bread Dipping Seasoning or Lemon Pepper Seasoning


Wash kale, rip leaves from stem, and tear leaves into small pieces.

Mix olive oil, nutritional yeast, chili powder, and Bread Dipping Seasoning or Lemon Pepper Seasoning. Massage this mixture firmly into the kale with both hands.

Place coated kale on dehydrator tray.

Dehydrate on 105 degrees F for about 12 hours.