Whip up Classic Blood Orange Olive Oil Brownies using premium ingredients from Olive Oil Divine. This recipe adds a sophisticated touch by using bright citrus-infused oil to give the fudgy chocolate a rich, bakery-quality depth.
Ingredients
• 1/2 cup Olive Oil Divine Blood Orange Olive Oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
Steps
1. Preheat your oven to 350°F and line an 8x8-inch baking pan with parchment paper.
2. Whisk the sugar, eggs, and vanilla in a medium bowl until the mixture looks smooth.
3. Pour in the Blood Orange Olive Oil and whisk again until fully blended.
4. Stir in the dry ingredients—cocoa powder, flour, and salt—using a wooden spoon just until the flour disappears.
5. Fold in the chocolate chips gently so they are spread evenly throughout the batter.
6. Spread the batter evenly into your prepared 8x8-inch baking pan using a spatula.
7. Bake for 20 to 22 minutes until a toothpick inserted in the center comes out with just a few moist crumbs.
8. Cool completely in the pan before cutting them into regular squares.