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Cheeseburger with Grilled Onions

Cheeseburger with Grilled Onions

Serves: 4         



  • Make sure your grill is clean. Rub the grates with oil, then preheat grill to medium high heat, around 375 degrees Fahrenheit
  • Combine meat and Austin Steakhouse Rub in a bowl and mix thoroughly but do not over-mix (over-mixing will make the meat tough).
  • Evenly divide the meat into 4 equally sized patties, about 3/4 inch thick.
  • Grill burgers about 4 minutes on each side or until internal temperature reaches 145 degrees Fahrenheit for a medium-well burger. Take off heat and let rest for a few minutes.
  • Take your sliced onions and brush with butter olive oil. Place on grill and flip once to get those beautiful grill marks!
  • Drizzle meat with Cask 25 balsamic vinegar, then add back to the grill one minute per side.
  • Add cheese slice and remove burger from the grill. Create a tent with foil and place over burger until temperature reaches 150 degrees - about 3 minutes.
  • While cheese is melting brush your hamburger buns with butter olive oil and toast on the grill.
  • Assemble burger on bun with lettuce, tomato, onion slices, and any of your favorite toppings.
  • Serve alongside chips, fries, or just as-is.

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