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Cask 25 Aged Balsamic Chicken

25-year-aged Balsamic Chicken

 

Ingredients

Chicken Tenders

Vegetables

Directions

Preheat your oven to 400 degrees Fahrenheit. Grease a baking sheet.

Mix Cask 25 vinegar, olive oil, garlic powder, and Italian Seasoning, and place half of it in a zip-lock bag. Add the chicken to the bag and let it marinate for up to 6 hours.

Cut the broccoli and cauliflower into small pieces and mix with the potatoes, carrots, Italian Seasoning, olive oil, garlic powder, and salt and pepper. Place on tray and roast for 10-15 minutes.

Stir and move this mixture to the sides of the tray, so that the chicken can be placed in the center. Discard the chicken marinade. Brush the remaining 1/3 cup of the fresh marinade over the chicken and add in the tomatoes.

Cook for another 7-15 minutes, or until the chicken is done.