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Butternut Squash Chips

Butternut Squash Chips

Serves: 4



Slice squash into 1/4 inch round sliced and toss with olive oil in a bowl.

Sprinkle with salt and toss again.

Place slices on a dehydrator tray.

Dry at 145 degrees Fahrenheit for 2 hours.

Reduce temperature to 115 degrees Fahrenheit and dry for another 8-10 hours.

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