- 2 large butternut squash
- 1 tbsp of Olive Oil Divine's Butter Flavored Extra Virgin Olive Oil
- Pinch of Olive Oil Divine's Himalayan Pink Salt
Slice squash into 1/4 inch round sliced and toss with olive oil in a bowl.
Sprinkle with salt and toss again.
Place slices on a dehydrator tray.
Dry at 145 degrees Fahrenheit for 2 hours.
Reduce temperature to 115 degrees Fahrenheit and dry for another 8-10 hours.