Brussels Sprouts - The Olive Oil Divine Way

Ingredients

• 1 lb of brussels sprouts cut in half

• 1 cup of dried Craisins  (optional)

• 1 cup of chopped pecans (optional)

• 2 tbsp of Olive Oil Divine's Butter Flavored Extra Virgin Olive Oil

• 2 tbsp of Olive Oil Divine's Blood Orange Infused Extra Virgin Olive Oil

• 1 tbsp of Olive Oil Divine's Pecan Praline Dark Balsamic Vinegar 

Directions

• Preheat oven to 350 degrees Fahrenheit. 

• Mix the butter EVOO and blood orange EVOO in a mason jar. 

• In the 1 gallon sized bag, add the brussels sprout halves, Craisins, and the chopped pecans. Pour the EVOO mixture over the brussels sprout mixture, zip the bag, and coat the mixture evenly. 

• Pour mixture into an oven safe glass dish.

• Place dish in the oven. Bake for 20-25 minute or until brussels sprouts are tender. 

• Take out of the oven. While hot, drizzle  with pecan praline balsamic for a nice caramelization over the brussels sprouts.