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Broiled Tandoori Chicken

Broiled Tandoori Chicken




Preheat your oven to 450 degrees Fahrenheit.

Rinse and dry your chicken, then place it in a bowl with the black pepper, Tandoori Indian Masala, Mission EVOO, garlic, lemon juice, and Greek yogurt; mix well.

Cover and place in the fridge overnight or for at least a couple of hours.

Bake the chicken for 45 minutes, flipping occasionally. Broil for 5 minutes at the end to make it crispy.

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