Broccoli Bites

Serves: 3

Ingredients

• 2 cups of broccoli florets
• 1 cup of sunflower seeds
• 1/4 cup of pine nuts
• 1/4 cup of onion, chopped
• 1 large of garlic clove
• 3 tbsp of Olive Oil Divine's Butter Flavored Extra Virgin Olive Oil
• 1 tbsp of fresh parsley, chopped
• 1/2 tsp of Olive Oil Divine's Himalayan Pink Salt
• 1/4 tsp of Olive Oil Divine's Roasted Garlic Pepper (Salt Free)
• 1/4 tsp of fresh nutmeg

Directions

In a blender, grind sunflower seeds to a breadcrumb-like consistency.

Add the rest of the ingredients to the ground sunflower seeds in the blender.

Process until the mixture turns into a paste.

Transfer the mixture into a bowl and refrigerate for at least 30 minutes.

Using a teaspoon, scoop out the mixture and roll into a ball with the palm of your hands.

Place each ball onto a dehydrator tray.

Dry at 125 degrees Fahrenheit for about 4-5, flipping broccoli bites halfway.