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20 Minute Skillet Shrimp and Asparagus

20 Minute Skillet Shrimp and Asparagus

 

Ingredients

Directions

Mix the shrimp, salt, pepper, red pepper flakes, and onion powder.

In a cast-iron skillet, add 2 tbsp of olive oil and heat over medium heat.

Saute the garlic for 30 seconds and add in the shrimp. Saute for 4 more minutes or until the shrimp is cooked. Set aside.

Add 1 tbsp of olive oil and then add the mushrooms. Saute for 5 minutes and add in the asparagus, stirring until it is cooked through.

Add the shrimp back in and stir. Garnish with parsley.