We have made it our mission to help people discover what real, authentic extra virgin olive oil should be. With so many imposters on the market, it’s become harder than ever for health-conscious shoppers to know what they’re getting. That’s why we built Olive Oil Divine around honesty, quality, and connection.
We’re not a franchise. We work directly with about 12 small, family-owned farms, personally selecting every product we bring into our store. Every oil and vinegar is bottled by hand, right here by our team, giving us full control over freshness and quality. Before anything hits our shelves, we taste test and cook with it ourselves — if it doesn’t meet our standards, it doesn’t make the cut.
Certification is a big deal to us. Every olive oil we carry must be certified extra virgin — no exceptions. There’s so much fraud in this industry. Big brands have been caught mixing in canola, sunflower, or even peanut oil without saying a word about it. That’s why when our bottle says 100% real extra virgin olive oil, you can be sure it’s exactly that. We have certification paperwork for every product, and we don’t take shortcuts.
We’re big believers in transparency too. Our bottles list complete nutrition info and ingredients — which is rare to see on store shelves. While we don’t date every retail bottle, we post press dates on our storage containers and gladly share details like polyphenol levels, acidity, and other key quality indicators. We want you to know exactly what you’re bringing home.
Freshness is everything when it comes to olive oil. The health benefits and flavor are at their best within two to four months of opening. That’s why we guide our customers to choose the right oil for their needs, whether they’re looking for something high in polyphenols for health, or something versatile for everyday cooking. Our website, oliveoildivine.com, is full of educational resources to help people make informed choices too.
And one of our favorite parts of what we do is offering daily tastings. We have nearly 90 flavors between oils and vinegars — everything from bacon olive oil to a dairy-free butter olive oil made with sweet potatoes. It’s about more than selling bottles — it’s about creating an experience that helps people learn, taste, and feel good about what they’re using in their kitchens.
For us, it’s simple: quality, honesty, and giving people the tools to make healthier, better choices for their families.