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This Extra Virgin Olive Oil is one of our few oils produced in Italy! Great on poultry, potatoes, risotto, scallops or pasta.
Pairs with our Cask 25 Aged Balsamic, Cask 18 Aged Balsamic, Pomegranate Aged Balsamic, Red Apple Aged Balsamic, Raspberry White Balsamic or Fig Aged Balsamic.