This Spanish varietal has a very distinct & fresh flavor, with deep green color, delectable grassy character and a pizzicante (pungent) finish! A unique creaminess and aroma reminiscent of artichokes.
Ideal for bread dipping, drizzling and dressings because of its distinctive fruitiness.
- Certified Extra Virgin Olive Oil
- First cold pressed within 24 hours of olive harvest
- Polyphenol: 232 (average)
- Acidity (FFA): 0.19 (average)
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Contact us for current harvest date & data
- Country of origin: USA - California
