Peach White Balsamic Vinegar
The peaches are picked perfectly ripe, crushed and left to ferment naturally. White Balsamic vinegar, aged in oak barrels, is then added for a sweet and fruity vinegar. We recommend on red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.
Pairs well with our Basil Fused Extra Virgin Olive Oil.
This is one of Raw Chef Jane’s favorites!
NO SUGAR ADDED! Others will try to convince you that our balsamics have added sugar, but that is not so! Our craft batch balsamics are indeed the real thing, are made under the solera method in Modena, Italy, and are considered a “condimento”. Our craft batch balsamics are all 100% natural, have no preservatives, no additives or thickening agents and are aged a minimum of 7 years! In fact, our Cask 25 is barrel aged up to 25 years! This aging causes the balsamic to lose some of its liquid content and naturally thicken. The sweetness is a result of the natural sugars in the trebbiano grapes concentrating into the remaining liquid. So go ahead and enjoy with the assurance that our balsamic is ALL Natural and ALL Healthy!