Maple Dark Balsamic Vinegar
Maple, let me count the ways I love you!
Put a little in your batter for pancakes or waffles, toss up a fabulous watercress salad and top it with a combination of Maple Aged Balsamic and Blood Orange Infused Extra Virgin Olive Oil, or use it to glaze grilled salmon. Wonderful on bacon, in marinades, on poached pears, blueberry muffins, BBQ ribs and veggies. For a quick appetizer or snack, coat pecans and roast at 400 degrees (be sure to line pan with parchment paper). But be warned, they are addictive!
- Acidity: 6%
- Country of origin: Italy, Modena
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method.