Espresso Aged Dark Balsamic Vinegar - by Olive Oil Divine
This aged balsamic vinegar exhibits a rich, chocolate, roasted coffee flavor with a hint of sweet/tart. It's smooth finish makes it a great addition for sweet and savory dishes.
Use on steak, burgers, ribs, duck, veal or lamb. Also great on greens, berries or white cheeses! Use to make BBQ sauces, marinades, or reduce it further for an incredible syrup substitute over ice cream, pound cake, yogurt or cheesecakes. Makes brownies unique!
- Acidity: 6%
- Country of origin: Italy, Modena
NO added sugar, additives, preservatives / Non-GMO / Gluten Free / All natural
Our craft batch Balsamic condimentos are the real deal crafted in Modena, Italy using the multi-barrel-aging Solera Method.